Le Soufflé in Paris: A Visitor’s Review

When you think of Paris, France, I am sure food is one of the first things that comes to mind. France is one of the best culinary playgrounds in the entire world. And of course it is not just about the food. France has some of the best wine and apple brandy in the world. One French dish that I do not think gets enough attention is the soufflé. In all of my trips to France, I do not think I have ever really sought out soufflé. But, for one of my latest trips to France, a friend said I could not leave without making a stop to Le Soufflé in Paris.

For those of you who have never had the pleasure of eating a soufflé, it’s something definitely worth indulging in. Soufflé, comes from the French verb souffler and means to blow, breath, inflate or to puff. It is an egg-based dished combined with either savory or sweet ingredients and baked until it’s soft and fluffy. I will say that a good soufflé will taste exactly as I just described it. Looks can be deceiving, as it seems like it will be a heavy and dense meal. Once you sink your fork or spoon into the soufflé, you will be amazed at how it is so fluffy and light.

 

Sweets of Paris

When you think of France and French treats, a few things generally come to mind, macaroons and crepes. Here are a few of my favorite sweets and sweet shops in Paris that go beyond the average.

Sebastien Gaudard

Located on the Rue des Martyrs, Sebastien Gaudard is one of the oldest patisseries in Paris. Even though I have a sweet tooth, I’m very particular. Sebastien Gaudard has a good selection of French treats that are freshly made.

Angelina

I love Chocolate, but Angelina is another world when it comes to hot chocolate. Located on the Rue de Rivoli, along with several other shops in Paris, Angelina is a main attraction for tourists visiting the city. After standing in line for about 25 minutes, I was seated in the upstairs area. Angelina serves food that’s supposed to be delicious, but I was only there for one thing…hot chocolate and dessert. How can I describe this drink?? You know that hot chocolate your mom usually makes for you? A packet of powder and hot water and occasional warm milk instead of hot water. Either way, this ain’t that! Angelina’s hot chocolate is so thick it’s almost soup. For those strange people who don’t like chocolate…I wouldn’t recommend this tasty treat!

La Meringuée

I never expected to like meringue, but after watching several seasons of the Great British Baking Show, I figured I’d give it a go. I will say, this fluffy, light treat is definitely worth eating. Located on Rue des Martyrs, La Meringaie is one of several great shops where you can pick up yummy gifts for friends or a little treat for yourself.

Chocolat Illèné

Macaroons are a traditional French treat. There has not been a time when I went to Paris and I did not eat a ton of macaroons. One of the most famous shops in Paris and around the globe is Ladurée Paris, which I have nothing negative to say about. They have a decent variety of flavors and they always seem so fresh. However, you should definitely try one of the non-chain macaroon shops to get a taste of something slightly different. I recommend Chocolat Illèné located in Montmartre in Paris’ 18th arrondissement. Not only are the macaroons worth the trip, but Montmartre is a cute neighborhood known for its history, artistic nature, and night clubs.

A Day Trip to Champagne Region

Avenue de Champagne, Épernay

A last minute trip to Paris, gave me the opportunity to visit a part of France I had never been to before and to check one more item off of my bucket list…the Champagne region. I wanted to visit several of the oldest champagne houses in Reims and Épernay, France, such as Moët & Chandon, Taittinger, and Ruinart.

However to taste the delicious bubbly from the larger houses, you usually have to book weeks to months in advance. In addition, renting a car to make your way around the region or booking a tour through companies like Viator.com give you the best opportunity to see visit as many houses as possible. I did not have time for either during this trip, and considering I usually plan my trips months to a year in advance, I was tempted to put off going to the region until I could do it the way I wanted to. Instead, I booked a last minute trip to Épernay, also know as Faubourg de la Folie (“crazy suburb”), which is only a little more than an hour train ride outside of Paris. I chose Épernay because the Avenue de Champagne provides an array of champagne houses, large and small, where you can taste without a reservation.

When you first arrive at the Avenue, it does not look like much more than a quiet street, but it is really charming. Of note, several of the champagne houses are open seasonally and many are closed between 1130-1400. Not to worry though, you can arrive in Épernay at 1000, do several tastings, eat lunch, and head back to Paris by late afternoon.

My two favorite houses were Collard-Picard and Paul Etienne Saint Germaine. Both houses are small and quant and can only fit a hand full of people at a time. Lucky for me, I was there slightly off seasons and did not have to fight the normal crowds. Both houses offer two different tastings of three types of champagne, to include a Rosé that turned out to be my favorite tastings of the day of the day. I bought a bottle at both spots to enjoy this summer!!